Jamie Santigo
Sunday, January 15, 2012
Copper utensil in boiling water?
Your Ad Here
The green is a copper byproduct of oxidation....keep the copper clean and it won't be a problem. Try to get off of the copper any green.
0 comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment